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Faculty course category created from ITS data. NB: The category name can be edited but please do not edit the parent or category ID.
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FSTC311 FOOD AND HUMAN NUTRITION (2025 SEMESTER 1 FT)
FSTC312 FOOD ANALYSIS (2025 SEMESTER 1 FT)
ELB414 FOOD PACKAGING (2025 SEMESTER 1 FT)
FSB411 EDIBLE OILS AND FATS (2025 SEMESTER 1 FT)
FSB312 FOOD ANALYSIS (2025 SEMESTER 1 FT)
ELB412 FOOD ENGINEERING (2025 SEMESTER 1 FT)
ASB432 DAIRY SCIENCE AND TECHNOLOGY (2025 SEMESTER 1 FT)
ELB413 CEREAL SCIENCE AND TECHNOLOGY (2025 SEMESTER 1 FT)
FSB410 SENSORY EVALUATION (2025 SEMESTER 1 FT)
FSB412 BEVERAGE SCIENCE AND TECHNOLOGY (2025 SEMESTER 1 FT)
FSB311 FOOD AND HUMAN NUTRITION (2025 SEMESTER 1 FT)
FSB313 FOOD ENGINEERING (2025 SEMESTER 1 FT)
FSB310 FOOD MICROBIOLOGY (2025 SEMESTER 1 FT)
ELB415 FRUIT AND VEGETABLE PROCESSING (2025 SEMESTER 1 FT)
ELB415 FRUIT AND VEGETABLE PROCESSING (2024 SEMESTER 2 FT)
ELB414 FOOD PACKAGING (2024 SEMESTER 2 FT)
FSB223 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (2024 SEMESTER 2 FT)
FSB221 FOOD CHEMISTRY (2024 SEMESTER 2 FT)
FSB324 FOOD QUALITY AND SAFETY (2024 SEMESTER 2 FT)
FSB420 FOOD BIOTECHNOLOGY (2024 SEMESTER 2 FT)
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